“You need to get a new banana bread recipe!”

That’s how Jay greeted me, without saying hello, as I walked in from yoga this afternoon. Before I left, I had mixed up a batch of Joanne Chang’s banana bread from Flour and left Jay in charge of testing it and taking it out of the oven. The recipe had rave reviews, so you can … Continue reading

About that pear tarte tatin…

It was amazing. It was not perfect (the caramel sauce soaked through parts of the pastry), but it was amazing. I used frozen puff pastry and red pears. I used the amount of cinnamon specified and threw in an equal amount of ground ginger. We had to stop ourselves from finishing the whole tart tonight. … Continue reading