Putting on my dinner rally cap

I came from behind to score a victory on dinner last night: Mark Bittman’s Chicken Provencale.* I was nearly defeated by giant olives that were impossible to pit because they didn’t really fit in the pitter contraption I got from my dad. Then I realized that I forgot to ask the butcher to split the … Continue reading

Snowed in!

A big storm is headed our way, so we rolled out of bed and went grocery shopping first thing this morning and were home with a full fridge by 9:00 am. The snow didn’t start in earnest until this afternoon, but as it approached, I asked myself, “What would Martha Stewart do?” Martha would roast … Continue reading

“I realize that when I met you at the turkey curry buffet, I was unforgivably rude, and wearing a reindeer jumper.”

In the past week, I’ve made recipes on either side of a New York Times clipping from last November. The Dining & Wine section of the Times is really more about eating out (“dining”) than it is about cooking, much to my chagrin, but I need to remind myself that they do publish good recipes—buried … Continue reading