Alice’s sweet and spicy beef noodles

Tonight’s dinner, sweet and spicy beef noodles, came to us courtesy of my old friend and former roommate Alice. Alice describes this dish as “Chinese spaghetti with meat sauce,” an apt metaphor. You almost feel like you should break out the parmesan cheese and start grating—until you taste the sauce, which is about as far … Continue reading

Vacation alla Vodka

I’m off from work this week, and it was supposed to be a big cooking week. I got off to a great start—chicken pot pie, two kinds of cookies, the big snowed in meal, pasta alla norma—and then I got sick on Monday night. The kind of sick where I ate mostly applesauce on Tuesday. … Continue reading

Beyond Basic Tomato Sauce

I just emailed Jay my recipe for super basic tomato sauce so he can prepare it while I’m at work today (I should note here that this is about the only benefit of the overnight job site coverage he’s been doing this week). This is a blank-slate kinda tomato sauce. I use it as a … Continue reading