“I realize that when I met you at the turkey curry buffet, I was unforgivably rude, and wearing a reindeer jumper.”

In the past week, I’ve made recipes on either side of a New York Times clipping from last November. The Dining & Wine section of the Times is really more about eating out (“dining”) than it is about cooking, much to my chagrin, but I need to remind myself that they do publish good recipes—buried … Continue reading

Dinner Experiment: Sausage, White Bean, and Kale Stew, Jay-Style

lacinato kale/courtesy of Flickr user sweetbeetandgreenbean under a Creative Commons license

When I lived alone, I used to eat a lot of dinners that involved a vegetable and not much else. They were quick and healthy, but not exactly the kind of food you’d serve to someone else, especially if kale was involved–because as my brother’s girlfriend once pointed out after going to someone’s house for … Continue reading