Putting on my dinner rally cap

I came from behind to score a victory on dinner last night: Mark Bittman’s Chicken Provencale.* I was nearly defeated by giant olives that were impossible to pit because they didn’t really fit in the pitter contraption I got from my dad. Then I realized that I forgot to ask the butcher to split the … Continue reading

What I did with the tomato sauce

tomatoes/photo by Flickr user Chiot's Run used under a Creative Commons license

Yesterday I talked about deputizing Jay to make a vat of tomato sauce while I was at work. Now I’m going to talk about what I did with the sauce. I am not going to talk about how Jay confessed to adding “a pinch” of sugar to the sauce, because I’m trying to forget that … Continue reading

Beyond Basic Tomato Sauce

I just emailed Jay my recipe for super basic tomato sauce so he can prepare it while I’m at work today (I should note here that this is about the only benefit of the overnight job site coverage he’s been doing this week). This is a blank-slate kinda tomato sauce. I use it as a … Continue reading